"Meet Your Fellow Granger" is a dinner for Grange members and their invited guests only. Seating is limited to 100 guests, reservations are required, and are accepted on a first-come basis. Please let us know ASAP if you will be attending, and how many guests you will be bringing, so we can make sure we have the right amount of food!
There is a suggested donation of $15 per person. This offsets the cost of the dinner. Any donations will gladly be accepted to help support and maintain the Grange.
Our Menu for the evening will be:
· Pit Roasted Beef (with a Special Sauce). We will also have home-made Gluten-Free Eggplant Parmesan available for our Gluten-Free and Vegetarian diners
· Corn on the Cob (hopefully the local corn will be in this dry summer)
· Salt Potatoes
· Mixed Greens “Super” Salad Bar with all the fixings
· Assorted Desserts
· Beverages including water, iced tea, and coffee and hot tea. Our event is BYOB - feel free to bring beer and wine. Please also bring your own wine glasses and bottle openers
While take-out will be available, we want this to be an opportunity for you to interact with other Grange Members, so please consider staying for dinner. So that members can engage in conversation, there will be no entertainment at this event. While we have the time of the event listed as 6PM – 8PM, if you are having a good time with you fellow members stay longer if you want!
We will be reaching out to some of you personally to help produce this event. We'll need some baked goods, help with set-up/clean-up of the hall, server and cashier/door staff.
We also plan on having a 50/50 Raffle to raise some additional funds for the Grange. Raffle tickets will be available at the door the night of the event.
And remember... the Grange is now Air Conditioned yay!!
We look forward to seeing you on July 20. It should be fun.
Your Dinner Organizers - Bob Callahan and Glenn Pupa